Directions:
- Preheat oven 350
- Cook pasta according to directions
- Combine ricotta cheese, Parmesan cheese, eggs and 1 cup mozzarella; mix well.
- Spread 1 cup pasta sauce in 13x9 baking dish. Layer with half each of the lasagne, ricotta cheese mixture, sausage, remaining pasta sauce and mozzarella. Repeat layering.
- Bake uncovered 40 minutes. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5138.06 Kcal (21512 kJ) | ||
| Calories from fat | 409.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.52g | 70% | |
|---|---|---|---|
| Cholesterol | 116.79mg | 39% | |
| Sodium | 1223.22mg | 51% | |
| Potassium | 305.19mg | 6% | |
| Total Carbs | 131.13g | 44% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 212.77g | 426% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 664.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 2336.6 Kcal (9783 kJ) | ||
| Calories from fat | 186.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 70% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 39% | |
| Sodium | 556.28mg | 51% | |
| Potassium | 138.79mg | 6% | |
| Total Carbs | 59.63g | 44% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 96.76g | 426% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 302.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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