Classic sausage lasagna Recipe

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Ingredients

Count

Nutrition

5138

Calories

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Ingredients:

Serving

16 oz lasagne noodles
15 oz ricotta cheese
1/2 cup grated parmesan cheese
2 eggs
4 cup shredded mozzarella
2 jar (28 oz) pasta sauce
1 lb bulk italian sausage cooked, drained, crumbled

Directions:

Preheat oven 350
Cook pasta according to directions
Combine ricotta cheese, Parmesan cheese, eggs and 1 cup mozzarella; mix well.
Spread 1 cup pasta sauce in 13x9 baking dish. Layer with half each of the lasagne, ricotta cheese mixture, sausage, remaining pasta sauce and mozzarella. Repeat layering.
Bake uncovered 40 minutes. Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5138.06 Kcal (21512 kJ)
Calories from fat	409.69 Kcal
		% Daily Value*
Total Fat	45.52g	70%
Cholesterol	116.79mg	39%
Sodium	1223.22mg	51%
Potassium	305.19mg	6%
Total Carbs	131.13g	44%
Sugars	0.81g	3%
Dietary Fiber	1.07g	4%
Protein	212.77g	426%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	664.5mg	66%

Amount Per 100 g
Calories	2336.6 Kcal (9783 kJ)
Calories from fat	186.31 Kcal
		% Daily Value*
Total Fat	20.7g	70%
Cholesterol	53.11mg	39%
Sodium	556.28mg	51%
Potassium	138.79mg	6%
Total Carbs	59.63g	44%
Sugars	0.37g	3%
Dietary Fiber	0.49g	4%
Protein	96.76g	426%
Vitamin C	0.2mg	1%
Iron	0.6mg	7%
Calcium	302.2mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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