CLASSIC QUICHE (70'S STYLE) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great dish to eat while wearing bell-bottoms, and listening to a Bee Gees or 5th Demension album. Ingredients:
6 slices bacon, cooked and crumbled |
1 9 unbaked pie shell |
2 cups shredded swiss cheese (8 ounces) |
3 eggs, slightly beaten |
1 1/2 cups half-and-half |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon butter |
Directions:
1. Place bacon in pie shell, then sprinkle in cheese.
2. In bowl, beat together eggs, half-and-half, salt and pepper.
3. Pour over the cheese.
4. Break cold butter into small pieces over top.
5. Bake in 375 oven 35-40 minutes or until a knife inserted near the center comes out clean.
6. Allow to stand 10 minutes before serving.
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