Directions:
- Put all ingredients except extra virgin olive oil in food processor and pulse a few times.
- Run regular cycle, and stream in extra virgin olive oil slowly, until all blended.
- Enjoy over pasta or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.61 Kcal (1418 kJ) | ||
| Calories from fat | 232.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 10% | |
| Sodium | 721.12mg | 30% | |
| Potassium | 1806.4mg | 38% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 89.2mg | 149% | |
| Iron | 9.8mg | 54% | |
| Calcium | 478mg | 48% | |
| Amount Per 100 g | |||
| Calories | 94.33 Kcal (395 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 40% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 10% | |
| Sodium | 200.88mg | 30% | |
| Potassium | 503.21mg | 38% | |
| Total Carbs | 3.92g | 5% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 1.96g | 28% | |
| Protein | 5.55g | 40% | |
| Vitamin C | 24.8mg | 149% | |
| Iron | 2.7mg | 54% | |
| Calcium | 133.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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