Directions:
- In a medium-size, heavy saucepan, combine apples, sugar & water & bring to a boil.
- Cover & simmer over medium-low heat until the apples are tender & broken down, about 15 minutes, stirring once or twice.
- Raise the heat to medium-high & cook, uncovered, until liquid is slightly reduced, about 5 minutes longer, then stir in lemon juice.
- For a smooth sauce, stir frequently or puree in a food processor.
- Serve warm or cold.
- Will keep, tightly covered, in the refrigerator for up to 1 month, or in the freezer for 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.5 Kcal (2799 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.09mg | 1% | |
| Potassium | 987.2mg | 21% | |
| Total Carbs | 178.05g | 59% | |
| Sugars | 141.16g | 565% | |
| Dietary Fiber | 18.14g | 73% | |
| Vitamin C | 51.3mg | 85% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.29 Kcal (257 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 1% | |
| Potassium | 90.51mg | 21% | |
| Total Carbs | 16.32g | 59% | |
| Sugars | 12.94g | 565% | |
| Dietary Fiber | 1.66g | 73% | |
| Vitamin C | 4.7mg | 85% | |
| Calcium | 6.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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