Directions:
- Position racks in the upper and lower thirds of the oven, and preheat the oven to 275°F. Line 2 baking sheets with parchment paper.
- To make the meringue: If your sugar is not superfine, spin it in the food processor for 15 seconds. Mix the sugar and cornstarch together thoroughly. Combine the egg whites and vinegar or cream of tartar in a large, clean, dry bowl, and beat at medium-high speed (with a stand mixer) or at high speed (with a handheld mixer) until egg whites are creamy white and hold a soft shape when the beaters are lifted. Gradually add the sugar mixture a heaping teaspoon at a time, taking 2 1/2-3 minutes in all; you should have a very stiff, creamy meringue.
- To make 8 individual pavlovas: Scoop 4 equal portions of the meringue onto each lined baking sheet, spaced well apart. Sculpt each portion into a small dome, about 4 1/2 inches in diameter. Bake 1 hour, until the pavlovas are golden pink and crusty on the surface and marshmallow-y within, rotating the sheets from top to bottom and front to back halfway through the baking time.
- Set baking sheets on a rack to cool completely (pavlovas may sink a little). If you are not serving the pavlovas the same day, cover the meringues loosely and leave at room temperature; they keep for several days.
- To assemble the dessert: In medium bowl, beat cream, with the vanilla, if using, until it is almost stiff. Top meringues with whipped cream and garnish with the fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.63 Kcal (4202 kJ) | ||
| Calories from fat | 399.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 290.8mg | 12% | |
| Potassium | 848.7mg | 18% | |
| Total Carbs | 137.31g | 46% | |
| Sugars | 121.15g | 485% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 393.7mg | 656% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 56.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 68% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 55% | |
| Sodium | 40.85mg | 12% | |
| Potassium | 119.24mg | 18% | |
| Total Carbs | 19.29g | 46% | |
| Sugars | 17.02g | 485% | |
| Dietary Fiber | 1.18g | 34% | |
| Protein | 2.96g | 42% | |
| Vitamin C | 55.3mg | 656% | |
| Calcium | 14.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mixed-Fruit Pavlova
Egg whites, Very fine sugar, Cornstarch, Vanilla essence and 5 more.. -
Banana Pecan Dacquoise
Sugar, Light corn syrup, Ripe bananas, chopped and 16 more.. -
Bread Pudding Souffle With Whiskey Sauce
Sugar, Ground cinnamon, Freshly grated nutmeg, Eggs and 12 more.. -
Kiwi-Berry Pavlova
Sugar, Cornstarch, Egg whites, room temperature and 6 more.. -
Chef John's Pavlova with Strawberries
Sugar, Cornstarch, Egg whites, room temperature and 6 more.. -
Boston Cream Pie
Sugar, Unsalted butter, Pure vanilla extract, Eggs and 17 more.. -
Double Chocolate Pudding Parfait
Cornstarch, Sugar, divided and 6 more.. -
Double Chocolate Pudding Parfait
Cornstarch, Sugar, divided and 6 more.. -
Gingered-Peach Pavlovas
Sugar, divided, Cornstarch, Egg whites, room temperature and 11 more.. -
Strawberry Pavlova
Egg whites, Cream of tartar, Sugar, divided, Cornstarch and 4 more.. -
Chocolate Meringue Torte
Egg whites, Cream of tartar, Sugar, Sugar, Baking cocoa and 15 more.. -
Chocolate Meringue Torte
Egg whites, Cream of tartar, Sugar, Sugar, Baking cocoa and 16 more.. -
Sinfully Heaven Chocolate Cream Pie
Pie shell - baked blindly (not you , the pie), White sugar and 8 more.. -
Chocolate Pots
Sugar, Cornstarch, Kosher salt, Whole milk, Egg yolks and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
