Classic Minute® Rice Pudding Recipe

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Classic Minute® Rice Pudding
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Ingredients:

  • 1 3/4 cups milk
  • 2 tbsp sugar
  • 2 tbsp raisins
  • 1/4 tsp salt
  • 1 egg
  • 1/4 tsp vanilla

Directions:

  1. COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
  2. Bring to boil, stirring constantly.
  3. Reduce heat to medium-low; simmer 6 min.
  4. ,stirring occasionally.
  5. BEAT egg and vanilla lightly in small bowl.
  6. Stir small amount of hot mixture into eggs.
  7. Stirring constantly, slowly pour egg mixture back into hot mixture.
  8. Stirring constantly, cook on low heat 1 minute until thickened.
  9. (Do not boil.).
  10. REMOVE from heat.
  11. Let stand 30 minute Serve warm.
  12. Store any remaining pudding in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.98 Kcal (783 kJ)
Calories from fat 18.35 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 43.06mg 14%
Sodium 214.33mg 9%
Potassium 225.47mg 5%
Total Carbs 36.89g 12%
Sugars 9.31g 37%
Dietary Fiber 1.84g 7%
Protein 6.87g 14%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 118.67 Kcal (497 kJ)
Calories from fat 11.65 Kcal
% Daily Value*
Total Fat 1.29g 3%
Cholesterol 27.33mg 14%
Sodium 136.03mg 9%
Potassium 143.1mg 5%
Total Carbs 23.42g 12%
Sugars 5.91g 37%
Dietary Fiber 1.17g 7%
Protein 4.36g 14%
Vitamin C 0.2mg 0%
Iron 0.4mg 4%
Calcium 87.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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