Directions:
- Begin with all ingredients at room temperature, they will emulsify more readily.
- In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a stable base. With the motor running, add a few drops of the oil, the mixture will begin to thicken.
- Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor/blender. Check seasoning. Keep covered in the refrigerator for up to 3 days.
- Serve with cold meats, seafood, poultry and salads.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2060.91 Kcal (8629 kJ) | ||
| Calories from fat | 2043.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.02g | 349% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2507.81mg | 104% | |
| Potassium | 151.35mg | 3% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 594.91 Kcal (2491 kJ) | ||
| Calories from fat | 589.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.53g | 349% | |
|---|---|---|---|
| Cholesterol | 94.5mg | 109% | |
| Sodium | 723.91mg | 104% | |
| Potassium | 43.69mg | 3% | |
| Total Carbs | 0.72g | 1% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 3.41g | 24% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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