Directions:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.97 Kcal (4513 kJ) | ||
| Calories from fat | 588.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.44g | 101% | |
|---|---|---|---|
| Cholesterol | 229.14mg | 76% | |
| Sodium | 1332.21mg | 56% | |
| Potassium | 1957.01mg | 42% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 58.97g | 118% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.4mg | 108% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 140.39 Kcal (588 kJ) | ||
| Calories from fat | 76.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 101% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 76% | |
| Sodium | 173.5mg | 56% | |
| Potassium | 254.87mg | 42% | |
| Total Carbs | 5.63g | 14% | |
| Sugars | 1.31g | 40% | |
| Dietary Fiber | 0.45g | 14% | |
| Protein | 7.68g | 118% | |
| Vitamin C | 6.2mg | 79% | |
| Iron | 2.5mg | 108% | |
| Calcium | 26.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mussels Romano
Fresh mussels, cleaned and de-bearded and 12 more.. -
Mussels in Lemon Cream
Butter, Garlic cloves, minced, Shallots, minced and 8 more.. -
Curried Mussels
Butter, Minced shallots, Garlic cloves, minced and 6 more.. -
Baked Fish
Butter, divided, Shallots, finely chopped,divided and 6 more.. -
Mushrooms on Toast
Extra virgin olive oil, Shallots, finely diced and 7 more.. -
Sardine and Tomato Club Sandwich
Extra virgin olive oil, Shallots, Garlic clove, Tomatoes and 8 more.. -
Late-Summer-Greens Sauté
Extra-virgin olive oil, Sliced shallots and 6 more.. -
Ravioli With a Wild Mushroom Creamy Alfredo Sauce
Butter and 12 more.. -
Wild Mushroom Pate
Extra virgin olive oil, Shallot, finely chopped and 9 more..
Also Try
-
-
-
-
-
Classic French Green Salad
Romaine lettuce, washed, dried and torn into bite-sized p... and 10 more.. -
-
-
-
Classic French Toast with Berries
Eggs, Egg whites, Reduced-fat milk, Sugar, Vanilla extract and 8 more.. -
Classic French Onion Soup from Kraft
Olive oil, Sweet onions, sliced, Chopped fresh thyme and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
