Directions:
- Dissolve the yeast in warm water in a small bowl; let stand 5 minutes.
- Lightly spoon flour into dry measuring cups, and level with a knife. Place the flour and salt in a food processor, and pulse 2 times or until blended. With the food processor on, slowly add yeast mixture through food chute, and process until the dough forms a ball. Process for 1 additional minute. Turn the dough out onto a lightly floured surface, and knead lightly 4 to 5 times.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Punch dough down, and shape into a 6-inch round loaf. Place loaf on a baking sheet coated with cooking spray. Cover dough and let rise 30 minutes or until doubled in bulk.
- Preheat oven to 450°.
- Uncover dough, and make 3 diagonal cuts 1/4-inch deep across top of loaf using a sharp knife. Combine 1 tablespoon water and egg white, and brush mixture over top of loaf. Bake at 450° for 20 minutes or until loaf sounds hollow when tapped.
- Note: To make a baguette, let the bread dough rise once. Punch dough down, and roll into an 18 x 9-inch rectangle on a lightly floured surface. Roll up the dough starting at the longer edge, pressing down firmly to eliminate any air pockets; then pinch seam and edges to seal. Cover the dough, let rise, and bake according to the recipe instructions at left.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 6.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Sodium | 199.88mg | 8% | |
| Potassium | 46.73mg | 1% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.75g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.42 Kcal (902 kJ) | ||
| Calories from fat | 11.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 1% | |
|---|---|---|---|
| Sodium | 336.98mg | 8% | |
| Potassium | 78.78mg | 1% | |
| Total Carbs | 42.77g | 8% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 8g | 9% | |
| Iron | 2.3mg | 8% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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