Directions:
- In a large saucepan, combine milk and sugar, and bring to a boil. Add rice, then reduce heat to low, cover, and cook for 1 hour, stirring gently every 10 to 15 minutes. When it thickens, stir every 2 to 3 minutes.
- In a small bowl, beat egg, vanilla, and tangerine rind together. After rice pudding has cooked for 1 hour, add 1/2 cup of the hot mixture to the egg mixture. Pour the egg mixture into the pot, turn off the heat and stir.
- Pour into serving dishes. Sprinkle with cinnamon and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.48 Kcal (923 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 93.2mg | 4% | |
| Potassium | 310.17mg | 7% | |
| Total Carbs | 42.79g | 14% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 93.07 Kcal (390 kJ) | ||
| Calories from fat | 4.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 2% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 15% | |
| Sodium | 39.34mg | 4% | |
| Potassium | 130.93mg | 7% | |
| Total Carbs | 18.06g | 14% | |
| Sugars | 10.29g | 98% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 3.58g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 101.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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