Classic Creamed Corn Au Gratin |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is the way that that upscale restaurants serve their corn, served separate in a small dish. Ingredients:
4 cups frozen corn kernels |
3 cups whipping cream |
salt |
1 pinch white pepper |
3 tablespoons sugar |
4 tablespoons melted butter |
4 tablespoons flour |
1/3-1/2 cup grated parmesan cheese |
Directions:
1. Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
2. Boil for 5 minutes.
3. In a saucepan melt butter.
4. Add in flour and whisk for 1 minute.
5. Add in the corn mixture; mix well to combine.
6. Set oven to broil.
7. Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
8. Broil under heat until browned.
|
|