Directions:
- Preheat oven to 450°. Place 1 Tbsp. melted butter and 1 Tbsp. bacon drippings in a 10-inch cast-iron skillet; heat in oven 5 minutes.
- Meanwhile, sift together cornmeal and next 5 ingredients in a bowl. Whisk together egg and both milks; whisk into cornmeal mixture just until combined. Whisk in remaining 3 Tbsp. butter and 2 Tbsp. drippings. Pour into hot skillet.
- Bake at 450° for 20 minutes or until golden brown and firm. Cool 5 minutes; remove from pan, and serve. Or cool completely in pan on a wire rack (about 1 hour).
- Recipe brought to the table by chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.98 Kcal (6724 kJ) | ||
| Calories from fat | 602.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.89g | 103% | |
|---|---|---|---|
| Cholesterol | 344.26mg | 115% | |
| Sodium | 3468.98mg | 145% | |
| Potassium | 1037.59mg | 22% | |
| Total Carbs | 210.08g | 70% | |
| Sugars | 21.46g | 86% | |
| Dietary Fiber | 32.5g | 130% | |
| Protein | 38.41g | 77% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 732.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 198.48 Kcal (831 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 103% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 115% | |
| Sodium | 428.72mg | 145% | |
| Potassium | 128.23mg | 22% | |
| Total Carbs | 25.96g | 70% | |
| Sugars | 2.65g | 86% | |
| Dietary Fiber | 4.02g | 130% | |
| Protein | 4.75g | 77% | |
| Vitamin C | 0.7mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 59% | |
| Calcium | 90.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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