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Classic Chicken in Red Wine (Food Network Kitchens) Recipe

Classic Chicken in Red Wine (Food Network Kitchens) Recipe

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Classic Chicken in Red Wine (Food Network Kitchens)

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Ingredients:

Serving

8 slices bacon , cut crosswise into thin strips
2 tbsp olive oil
6 quarter chicken pieces ( legs and thighs)
1 1/2 tsp kosher salt, plus more for chicken
freshly ground black pepper
1 (1 lb) bag frozen pearl onions, thawed
8 cloves garlic , smashed
1 lb cremini mushrooms, halved
3 russet potatoes, peeled and cut into large rounds (thirds )
3 carrots, peeled and cut into 2-inch pieces
1/3 cup all-purpose flour
4 sprig fresh thyme
2 bay leaves
2 1/2 cups full-bodied red wine
2 cups low-sodium chicken broth
1/2 cup fresh parsley leaves, roughly chopped
3 tbsp red wine vinegar

Directions:

Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside. Season the chicken pieces generously with the salt and pepper and brown the pieces in 2 batches in the bacon drippings. Set aside. Pour off about half of the pan drippings then add the onions, garlic, and mushrooms. Cook over medium-high heat until browned, about 8 minutes. Stir in the potatoes and carrots. Add the 1 1/2 teaspoons salt and the flour, stir to coat the vegetables.
Pour in the wine and chicken broth, stir until you don't see any lumps of flour. Add the chicken, thyme, bay leaves, and half of the bacon to the stew. Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Uncover and cook until sauce thickens, about 10 more minutes.
Stir in the parsley and vinegar. Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2612.32 Kcal (10937 kJ)
Calories from fat	1597.16 Kcal
		% Daily Value*
Total Fat	177.46g	273%
Cholesterol	966.04mg	322%
Sodium	1585.09mg	66%
Potassium	3178.1mg	68%
Total Carbs	37.59g	13%
Sugars	2.48g	10%
Dietary Fiber	4.61g	18%
Protein	202.49g	405%
Vitamin C	50.4mg	84%
Vitamin A	0.3mg	10%
Iron	119.9mg	666%
Calcium	228.3mg	23%

Amount Per 100 g
Calories	178.83 Kcal (749 kJ)
Calories from fat	109.34 Kcal
		% Daily Value*
Total Fat	12.15g	273%
Cholesterol	66.13mg	322%
Sodium	108.51mg	66%
Potassium	217.56mg	68%
Total Carbs	2.57g	13%
Sugars	0.17g	10%
Dietary Fiber	0.32g	18%
Protein	13.86g	405%
Vitamin C	3.4mg	84%
Iron	8.2mg	666%
Calcium	15.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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