Classic Chicken and Coconut Soup Recipe

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Ingredients:

Serving

2 cups chicken broth
14 oz unsweetened coconut milk
1/2 cup fresh lemongrass (1/4 inch thick slices)
1 large chicken breast (half with skin and ribs)
1 tbsp lime juice (or more )
1/2 jalapeno chile, minced
to taste fresh cilantro, finely chopped

Directions:

Bring first 3 ingredients to boil in heavy medium saucepan.
Reduce
Heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes.
Transfer chicken to plate; cool.
Remove chicken skin and bones.
Cut meat into 1/2-inch pieces.
Strain soup through sieve into small saucepan.
Add 1 Tbsp lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes.
Add chicken and simmer just to heat through.
Taste, adding more lime juice if desired.
Ladle soup into bowls.
Sprinkle with fresh cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.87 Kcal (3169 kJ)
Calories from fat	562.98 Kcal
		% Daily Value*
Total Fat	62.55g	96%
Cholesterol	87.56mg	29%
Sodium	1438.37mg	60%
Potassium	999.25mg	21%
Total Carbs	28.73g	10%
Sugars	6.25g	25%
Dietary Fiber	5.07g	20%
Protein	26.89g	54%
Vitamin C	30.9mg	51%
Iron	7mg	39%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	131.02 Kcal (549 kJ)
Calories from fat	97.46 Kcal
		% Daily Value*
Total Fat	10.83g	96%
Cholesterol	15.16mg	29%
Sodium	249mg	60%
Potassium	172.98mg	21%
Total Carbs	4.97g	10%
Sugars	1.08g	25%
Dietary Fiber	0.88g	20%
Protein	4.66g	54%
Vitamin C	5.3mg	51%
Iron	1.2mg	39%
Calcium	16.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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