Classic Breadmaker Machine Bread |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Ingredients:
10 -11 ounces warm milk |
1 teaspoon salt |
1 1/2 tablespoons butter (melted) |
3 cups bread flour |
1 1/2 tablespoons sugar |
2 teaspoons bread machine yeast |
Directions:
1. Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
2. My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
3. If not follow the instructions on your bread machine for a 1 1/2 lb loaf.
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