Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
2 tsp double-acting baking powder
1/2 tsp salt
1/2 cup milk
1 tsp vanilla extract
2 1/2 cups blueberries
sugar , for sprinkling tops of muffins

Directions:

Grease 12 cup muffin pan.
Preheat oven to 375.
In large bowl with mixer at medium speed, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Combine flour, baking powder and salt.
Add alternately to creamed mixture with milk and vanilla.
Crush 1/2 cup berries and add to batter.
Fold remaining berries into batter and spoon into muffin pan.
Sprinkle with sugar.
Bake 30 minutes or until toothpick inserted in center comes out clean.
Cool in pan 5 minutes and turn onto wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.38 Kcal (1245 kJ)
Calories from fat	121.69 Kcal
		% Daily Value*
Total Fat	13.52g	21%
Cholesterol	47.82mg	16%
Sodium	729.7mg	30%
Potassium	101.73mg	2%
Total Carbs	39.97g	13%
Sugars	13.44g	54%
Dietary Fiber	3.38g	14%
Protein	4.82g	10%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	151.1mg	15%

Amount Per 100 g
Calories	273.75 Kcal (1146 kJ)
Calories from fat	112.02 Kcal
		% Daily Value*
Total Fat	12.45g	21%
Cholesterol	44.02mg	16%
Sodium	671.71mg	30%
Potassium	93.65mg	2%
Total Carbs	36.8g	13%
Sugars	12.37g	54%
Dietary Fiber	3.11g	14%
Protein	4.43g	10%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	139.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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