Directions:
- In heavy saucepan, beat eggs, 1/2 cup sugar and flour until pale lemon color. Gradually beat milk into egg mixture. Cook, stirring constantly, over medium heat until sauce thickens.
- Remove from heat. Stir in butter and vanilla until blended. Place plastic wrap directly on surface of filling to cover. Cool.
- To assemble pie, slice bananas and fold into filling; spoon into pastry shell. Cover with plastic wrap and chill until ready to serve. Remove plastic wrap, whip cream with remaining 2 tablespoon of sugar until soft peaks form. Spread on top of pie. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.87 Kcal (1607 kJ) | ||
| Calories from fat | 228.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 269.52mg | 11% | |
| Potassium | 213.76mg | 5% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 243.8 Kcal (1021 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 39% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 30% | |
| Sodium | 171.17mg | 11% | |
| Potassium | 135.76mg | 5% | |
| Total Carbs | 21.58g | 11% | |
| Sugars | 7.87g | 50% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 3.3g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 71.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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