Directions:
- Preheat oven to 350.
- Lightly spoon flour into dry measuring cup; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended, about 1 minute. Add the eggs, one at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Pour batter into 8 1/2 x 4 1/2 loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in the pan on wire rack; remove from pan. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.46 Kcal (684 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 12% | |
| Sodium | 164.52mg | 7% | |
| Potassium | 125.82mg | 3% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.44 Kcal (1002 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 7% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 12% | |
| Sodium | 240.99mg | 7% | |
| Potassium | 184.31mg | 3% | |
| Total Carbs | 41.14g | 9% | |
| Sugars | 17.02g | 46% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 4.64g | 6% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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