Directions:
- Preheat oven to 350 - grease and flour 2 loaf pans -
- Cream together eggs and butter, add agave, vanilla, applesauce and bananas. Slowly add in dry ingredients. Blend thoroughly. Pour into prepared pans. Bake for 35 to 40 minutes or done when tested. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.44 Kcal (5616 kJ) | ||
| Calories from fat | 506.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.24g | 87% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 4472.58mg | 186% | |
| Potassium | 497.33mg | 11% | |
| Total Carbs | 185.12g | 62% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 21.98g | 88% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.1mg | 62% | |
| Calcium | 716.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 275.82 Kcal (1155 kJ) | ||
| Calories from fat | 104.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 87% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 51% | |
| Sodium | 919.62mg | 186% | |
| Potassium | 102.26mg | 11% | |
| Total Carbs | 38.06g | 62% | |
| Sugars | 0.54g | 10% | |
| Dietary Fiber | 4.52g | 88% | |
| Protein | 4.74g | 46% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 62% | |
| Calcium | 147.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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