Classic Applesauce Recipe

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Ingredients

Count

Nutrition

1066

Calories

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Ingredients:

Serving

4 lb apples , such as mcintosh , gala , and braeburn
1/4 cup fresh lemon juice (from 2 lemons)
1 1/2 cup water
3 tbsp brown sugar (optional)

Directions:

Peel, core, and slice 4 pounds apples.
In a large pot, bring apples, lemon juice, and water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar, if using.
Let cool, then transfer applesauce to airtight containers. Refrigerate, up to 5 days, or freeze, up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.21 Kcal (4464 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	33.93mg	1%
Potassium	2042.14mg	43%
Total Carbs	286.47g	95%
Sugars	211.18g	845%
Dietary Fiber	36.28g	145%
Vitamin C	114.5mg	191%
Iron	0.3mg	2%
Calcium	172mg	17%

Amount Per 100 g
Calories	47.19 Kcal (198 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.5mg	1%
Potassium	90.39mg	43%
Total Carbs	12.68g	95%
Sugars	9.35g	845%
Dietary Fiber	1.61g	145%
Vitamin C	5.1mg	191%
Calcium	7.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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