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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 pound(s) apples, such as mcintosh, gala, and braeburn |
1/4 cup(s) fresh lemon juice (from 2 lemons) |
1 1/2 cup(s) water |
3 tablespoon(s) brown sugar (optional) |
Directions:
1. Peel, core, and slice 4 pounds apples.
2. In a large pot, bring apples, lemon juice, and water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
3. Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar, if using.
4. Let cool, then transfer applesauce to airtight containers. Refrigerate, up to 5 days, or freeze, up to 2 months.
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