Clare's Whole Wheat Potato Bread |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is a family recipe. Ingredients:
2 cups all-purpose flour |
1 1/2 cups instant mashed potato flakes |
2 1/2 teaspoons salt |
2 (.25 ounce) packages active dry yeast |
1 1/2 cups warm water |
1 1/4 cups warm milk |
1/4 cup margarine |
1/4 cup honey |
2 eggs, beaten |
2 1/2 cups whole wheat flour |
Directions:
1. In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
2. Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
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