Directions:
- Preheat oven to 350 degrees.
- Combine walnuts, 2 tablespoons of sugar, and butter in a bowl and mix well. Pour mixture into 9-inch springform pan and press onto bottom. Set aside.
- In a food processor combine cream cheese and the rest of the cup of sugar. Mix until light and fluffy and completely combines.
- Add flour and eggs, one at a time.
- Add sour cream and cinnamon.
- Dissolve the instant coffee into the espresso, then add to cream cheese mixture.
- Pour into the pan and bake for approximately one hour. Shake gently to test. Cake will be firm when done. Top will be lightly browned. Cool completely.
- Combine remaining ingredients, heat and stir until melted. Drizzle topping over cooled cheesecake. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.14 Kcal (4510 kJ) | ||
| Calories from fat | 785.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.27g | 134% | |
|---|---|---|---|
| Cholesterol | 303.1mg | 101% | |
| Sodium | 624.22mg | 26% | |
| Potassium | 451.84mg | 10% | |
| Total Carbs | 62.06g | 21% | |
| Sugars | 46.88g | 188% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 215.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 334.34 Kcal (1400 kJ) | ||
| Calories from fat | 243.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 134% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 101% | |
| Sodium | 193.76mg | 26% | |
| Potassium | 140.25mg | 10% | |
| Total Carbs | 19.26g | 21% | |
| Sugars | 14.55g | 188% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 6.29g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 15% | |
| Calcium | 67mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Crisp Cheesecake
Graham cracker crumbs, Quick-cooking oats, Brown sugar and 13 more.. -
Bavarian Coffee Cake
Flour, Brown sugar, Butter, Salt, Salt, Egg and 7 more.. -
Nut Tarts
Butter, room temperature, Cream cheese, room temperature and 5 more.. -
Pecan Treats
Butter, Cream cheese, Flour, Egg, well beaten, Salt and 5 more.. -
Sweet Empanadas
Butter, softened, Cream cheese, Plain flour, Fruit jam and 2 more.. -
Easy Eclair Dessert
Butter, Water, Flour, Eggs, Instant vanilla pudding, Milk and 2 more.. -
Pecan Tassies/Mini Pecan Pies
Butter or 2 cups margarine, softened and 8 more.. -
Pecan Tarts
Butter or 1/2 cup margarine, Cream cheese, Flour, Egg and 5 more.. -
Pecan Tartlets #2
Butter or 1/2 cup margarine, Cream cheese, Flour and 6 more.. -
Tassies
Butter, Cream cheese, Flour, Egg and 5 more.. -
Kathie Lee Gifford's Pecan Tarts
Butter, softened, Cream cheese, softened, Flour and 6 more.. -
Tiny Quiches
Butter, softened, Cream cheese, softened, Flour, Egg, Milk and 4 more.. -
Pecan/cranberry tassies
Butter, softened, Cream cheese, softened, Flour, Egg and 4 more..
Also Try
-
Clare's World's Very Best Triple Chocolate Cake
Food cake mix, Instant chocolate pudding mix (1 package) and 5 more.. -
-
-
-
Ben & Jerry's Cappuccino Ice Cream
Eggs, Sugar, Heavy cream or 2 cups whipping cream, Milk and 2 more.. -
-
-
The Cheesecake Factory's Pumpkin Ginger Cheesecake
Butter, melted, Graham cracker crumbs and 12 more.. -
-
The Rebbetzin Chef's Persian Walnut Cookies
Ground walnuts, Egg yolks, White sugar, Ground cardamom and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
