Directions:
- Slice top off bread to make a lid and set aside.
- Scoop out bread.
- Set scooped bread aside.
- Mix all remaining ingredients.
- Add to scooped out bread shell.
- Put lid back on.
- Wrap entire round in foil and bake 3 hours at 225 degrees.
- Dip scooped bread into dip and enjoy!.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.9 Kcal (1909 kJ) | ||
| Calories from fat | 263.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 2951.02mg | 123% | |
| Potassium | 284.34mg | 6% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 86.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 45% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 21% | |
| Sodium | 964.71mg | 123% | |
| Potassium | 92.95mg | 6% | |
| Total Carbs | 13.47g | 14% | |
| Sugars | 2.73g | 33% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 2.3g | 14% | |
| Vitamin C | 7.6mg | 39% | |
| Iron | 0.1mg | 2% | |
| Calcium | 29.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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