Directions:
- Begin by dicing the bacon. Cook it in a large-sized saucepan with celery and onion until the bacon is crisp and the onion is a slight golden-brown. Make sure to pour off most of the fat.
- Add the 2 cups of water, the clam juice from the cans, along with the thawed tomatoes, potatoes, carrots, salt, and pepper. Simmer this combination for 1 hour.
- Finally, add the clams and the tomato sauce. Simmer, until barely boiling, for 15-20 minutes. Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.47 Kcal (714 kJ) | ||
| Calories from fat | 69.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 6% | |
| Sodium | 1113.92mg | 46% | |
| Potassium | 381.25mg | 8% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.17 Kcal (294 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 12% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 6% | |
| Sodium | 458.49mg | 46% | |
| Potassium | 156.92mg | 8% | |
| Total Carbs | 7.33g | 6% | |
| Sugars | 2.8g | 27% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 3.05g | 15% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 6% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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