Directions:
- In a large pot, on medium heat, cook celery in reserved clam juice about 15 minutes.
- Add onions and potatoes to pot with celery.
- Cook till potatoes are tender.
- Add clams, butter, and 3 cups of the half and half.
- Combine the flour with the remaining cup of half and half. (The 8 tablespoons make a thick chowder. Cut back to 5 tablespoons of flour if you would like a thinner chowder.)
- Add the flour mixture to the chowder to thicken.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.88 Kcal (3106 kJ) | ||
| Calories from fat | 471.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 81% | |
|---|---|---|---|
| Cholesterol | 156.85mg | 52% | |
| Sodium | 352.7mg | 15% | |
| Potassium | 1026.82mg | 22% | |
| Total Carbs | 56.56g | 19% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2mg | 11% | |
| Calcium | 344.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 137.01 Kcal (574 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 81% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 52% | |
| Sodium | 65.14mg | 15% | |
| Potassium | 189.63mg | 22% | |
| Total Carbs | 10.44g | 19% | |
| Sugars | 1.54g | 33% | |
| Dietary Fiber | 1.22g | 26% | |
| Protein | 2.97g | 32% | |
| Vitamin C | 1.8mg | 16% | |
| Vitamin A | 0.3mg | 58% | |
| Iron | 0.4mg | 11% | |
| Calcium | 63.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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