Directions:
- Preheat oven to 350 f
- Spray a 9 x 13 x 2 pan with non stick baking spray
- Beat together the egg beaters, sugar and applesauce until light and fluffy. Add the vanilla.
- Stir in the grated apples
- Combine the dry ingredients and fold into the wet ingredients.
- Fold in the raisins and walnuts.
- Spread in the pan and bake for 45 to 55 minutes, or until the cake tests done.
- Turn out onto a rack and cool completely before cutting into 18 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.25 Kcal (792 kJ) | ||
| Calories from fat | 49.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Sodium | 543.62mg | 23% | |
| Potassium | 127.98mg | 3% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.98 Kcal (791 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Sodium | 542.87mg | 23% | |
| Potassium | 127.8mg | 3% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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