Directions:
- Slice orange over liquid measuring cup to catch juice.
- Whisk in 1 1/2 teaspoon orange zest and chopped garlic.
- Whisk in vegetable oil.
- Seaon with salt and pepper, if desired.
- Arrange watercress on platter.
- Top with orange and grapefruit slices.
- Drizzle with dressing mixture; top with almonds.
- Toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.13 Kcal (624 kJ) | ||
| Calories from fat | 133.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Sodium | 3.4mg | 0% | |
| Potassium | 108.58mg | 2% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.57 Kcal (886 kJ) | ||
| Calories from fat | 189.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 23% | |
|---|---|---|---|
| Sodium | 4.83mg | 0% | |
| Potassium | 154.04mg | 2% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 2.26g | 6% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 1.58g | 2% | |
| Vitamin C | 32.9mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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