Directions:
- Combine first 3 ingredients in a wide-mouth quart glass jar; set aside.
- Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over fruit and rind in jar; cover with lid. Let stand at room temperature 2 weeks.
- Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding fruit. Seal bottles with corks or airtight lids.
- Use in vinaigrettes and in fruit or vegetable salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.47 Kcal (906 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.12mg | 1% | |
| Potassium | 759.87mg | 16% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 30.95g | 124% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 195.6mg | 326% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 35.35 Kcal (148 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.12mg | 1% | |
| Potassium | 124.09mg | 16% | |
| Total Carbs | 7.12g | 15% | |
| Sugars | 5.05g | 124% | |
| Dietary Fiber | 1.12g | 28% | |
| Protein | 0.61g | 7% | |
| Vitamin C | 31.9mg | 326% | |
| Calcium | 25.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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