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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
10 (4-inch) strips orange rind |
1/2 medium orange, peeled and sectioned |
1/2 small grapefruit, peeled and sectioned |
4 cups white wine vinegar |
Directions:
1. Combine first 3 ingredients in a wide-mouth quart glass jar; set aside.
2. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over fruit and rind in jar; cover with lid. Let stand at room temperature 2 weeks.
3. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding fruit. Seal bottles with corks or airtight lids.
4. Use in vinaigrettes and in fruit or vegetable salads.
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