Chili Orange Marinade Recipe

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Chili Orange Marinade
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Ingredients:

Directions:

  1. Whisk all the ingredients together in a large glass bowl. Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in). Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes). Makes about 1/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.09 Kcal (310 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 326.55mg 14%
Potassium 104.7mg 2%
Total Carbs 2.96g 1%
Sugars 1.5g 6%
Dietary Fiber 0.97g 4%
Protein 0.54g 1%
Vitamin C 6.3mg 11%
Iron 0.5mg 3%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 233.81 Kcal (979 kJ)
Calories from fat 201.22 Kcal
% Daily Value*
Total Fat 22.36g 11%
Sodium 1030.45mg 14%
Potassium 330.37mg 2%
Total Carbs 9.34g 1%
Sugars 4.73g 6%
Dietary Fiber 3.06g 4%
Protein 1.69g 1%
Vitamin C 20mg 11%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 39.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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