Directions:
- Pulse first 7 ingredients in a blender or food processor until blended. With blender running, add olive oil in a slow, steady stream, processing until smooth. Pour through a fine wire-mesh strainer into a bowl; discard solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.4 Kcal (2401 kJ) | ||
| Calories from fat | 504.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.02g | 86% | |
|---|---|---|---|
| Sodium | 600.31mg | 25% | |
| Potassium | 55.37mg | 1% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.21 Kcal (1868 kJ) | ||
| Calories from fat | 392.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.6g | 86% | |
|---|---|---|---|
| Sodium | 467.16mg | 25% | |
| Potassium | 43.09mg | 1% | |
| Total Carbs | 15.07g | 6% | |
| Sugars | 14.02g | 72% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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