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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (1/2-inch) piece fresh ginger, peeled |
2 tablespoons red wine vinegar |
1 tablespoon chopped sweet onion |
1 tablespoon honey |
1 teaspoon orange zest |
1/4 teaspoon dry mustard |
1/4 teaspoon salt |
1/4 cup olive oil |
Directions:
1. Pulse first 7 ingredients in a blender or food processor until blended. With blender running, add olive oil in a slow, steady stream, processing until smooth. Pour through a fine wire-mesh strainer into a bowl; discard solids.
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