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Citrus-Strawberry Salad Recipe

Citrus-Strawberry Salad Recipe

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Ingredients

Count

Nutrition

1067

Calories

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Ingredients:

Serving

Directions:

Cut grapefruit in half. Carefully remove grapefruit segments with a paring knife, leaving shells intact. Remove and discard seeds and bitter pith from segments. Cut segments into bite-size pieces; place in a bowl. Peel tangerines with a paring knife, removing membranes between segments; cut segments into bite-size pieces, and add to bowl.
Add strawberries, kiwifruit, powdered sugar, and, if desired, orange flower water to bowl, stirring gently. Cover and chill 1 hour. Spoon mixture evenly into grapefruit shells; garnish, if desired.
*1/2 teaspoon grated orange rind may be substituted for 1 teaspoon orange flower water.
Note: Orange flower water can be found in some ethnic markets such as Asian, Mediterranean, or Italian.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.58 Kcal (4466 kJ)
Calories from fat	273.31 Kcal
		% Daily Value*
Total Fat	30.37g	47%
Sodium	667.01mg	28%
Potassium	3795.78mg	81%
Total Carbs	201.27g	67%
Sugars	109.81g	439%
Dietary Fiber	20.92g	84%
Protein	18.77g	38%
Vitamin C	812.3mg	1354%
Calcium	257.7mg	26%

Amount Per 100 g
Calories	75.69 Kcal (317 kJ)
Calories from fat	19.4 Kcal
		% Daily Value*
Total Fat	2.16g	47%
Sodium	47.34mg	28%
Potassium	269.38mg	81%
Total Carbs	14.28g	67%
Sugars	7.79g	439%
Dietary Fiber	1.48g	84%
Protein	1.33g	38%
Vitamin C	57.6mg	1354%
Calcium	18.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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