 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Arrange grapefruit shells filled with this refreshing salad on a tray for an attractive presentation. Ingredients:
2 pink grapefruit |
2 tangerines |
3 cups strawberries, coarsely chopped |
4 kiwifruit, peeled and cubed |
3 tablespoons powdered sugar |
1 teaspoon orange flower water (optional) |
garnish: fresh mint sprigs |
Directions:
1. Cut grapefruit in half. Carefully remove grapefruit segments with a paring knife, leaving shells intact. Remove and discard seeds and bitter pith from segments. Cut segments into bite-size pieces; place in a bowl. Peel tangerines with a paring knife, removing membranes between segments; cut segments into bite-size pieces, and add to bowl.
2. Add strawberries, kiwifruit, powdered sugar, and, if desired, orange flower water to bowl, stirring gently. Cover and chill 1 hour. Spoon mixture evenly into grapefruit shells; garnish, if desired.
3. *1/2 teaspoon grated orange rind may be substituted for 1 teaspoon orange flower water.
4. Note: Orange flower water can be found in some ethnic markets such as Asian, Mediterranean, or Italian.
|
|