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Citrus-Spiked Jicama and Carrot Slaw Recipe

Citrus-Spiked Jicama and Carrot Slaw Recipe

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Ingredients:

Serving

4 cups (1 1/2-inch) julienne-cut peeled jicama (about 1 lb)
2 cups (1 1/2-inch) julienne-cut carrot
1/2 cup thinly vertically sliced red onion
1/4 cup fresh orange juice
1 tsp grated lime rind
3 tbsp fresh lime juice
1 1/2 tsp sugar
1/4 tsp salt
1 tbsp chopped fresh cilantro
fresh cilantro sprigs (optional)

Directions:

Combine first 8 ingredients in a large bowl, and toss gently to coat. Let stand 10 minutes. Stir in the cilantro just before serving. Garnish with cilantro sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.1 Kcal (55 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	97.58mg	4%
Potassium	44.76mg	1%
Total Carbs	3.23g	1%
Sugars	1.99g	8%
Dietary Fiber	0.22g	1%
Protein	0.21g	0%
Vitamin C	8.4mg	14%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	44.61 Kcal (187 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	332.43mg	4%
Potassium	152.46mg	1%
Total Carbs	11g	1%
Sugars	6.79g	8%
Dietary Fiber	0.74g	1%
Protein	0.71g	0%
Vitamin C	28.6mg	14%
Calcium	16.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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