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Cook Time: 0 min

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Ingredients

For 6 Servings

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4 cups (1 1/2-inch) julienne-cut peeled jicama (about 1 lb)
2 cups (1 1/2-inch) julienne-cut carrot
1/2 cup thinly vertically sliced red onion
1/4 cup fresh orange juice
1 tsp grated lime rind
3 tbsp fresh lime juice
1 1/2 tsp sugar
1/4 tsp salt
1 tbsp chopped fresh cilantro
fresh cilantro sprigs (optional)

Directions

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1 Combine first 8 ingredients in a large bowl, and toss gently to coat. Let stand 10 minutes. Stir in the cilantro just before serving. Garnish with cilantro sprigs, if desired.

Directions

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1. Combine first 8 ingredients in a large bowl, and toss gently to coat. Let stand 10 minutes. Stir in the cilantro just before serving. Garnish with cilantro sprigs, if desired.

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