Citrus Shrimp Sizzle Recipe

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Citrus Shrimp Sizzle
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Ingredients
7
Count
Nutrition
393
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Cut orange and lime in half and squeeze juice into a large resealable bag.
  2. Grate orange and lime zest and reserve.
  3. Chop green onions and add to bag, along with 1 teaspoon oil.
  4. Add shrimp, seal bag and shake to coat.
  5. Refrigerate for 15 minutes, shaking occasionally.
  6. Heat 1 teaspoon oil in a large skillet over medium-high heat.
  7. Add shrimp and marinade to skillet.
  8. Saute until shrimp are pink and cooked through, 1 to 2 minutes. Sprinkle with cilantro and reserved zest; season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.77 Kcal (1644 kJ)
Calories from fat 214.13 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 65.76mg 22%
Sodium 1298.07mg 54%
Potassium 189.06mg 4%
Total Carbs 38.24g 13%
Sugars 3.88g 16%
Dietary Fiber 2.54g 10%
Protein 9.69g 19%
Vitamin C 23.8mg 40%
Iron 1.4mg 8%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 221.59 Kcal (928 kJ)
Calories from fat 120.81 Kcal
% Daily Value*
Total Fat 13.42g 37%
Cholesterol 37.1mg 22%
Sodium 732.34mg 54%
Potassium 106.66mg 4%
Total Carbs 21.58g 13%
Sugars 2.19g 16%
Dietary Fiber 1.43g 10%
Protein 5.47g 19%
Vitamin C 13.4mg 40%
Iron 0.8mg 8%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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