Citrus Shallot Vinaigrette Recipe

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Citrus Shallot Vinaigrette
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Ingredients
7
Count
Nutrition
103
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. If using a vegetable peeler or cocktail zester blanch lemon and lime peel for 30 seconds and then shock in cold water.
  2. Dry in a salad spinner.
  3. If using a rasp zester, combine all of the ingredients- juice, zest, vinegar, shallots, sugar, oil and red pepper.
  4. If using within a few hours keep covered at room temperature, otherwise refrigerate up to 5 days.
  5. Bring to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.37 Kcal (433 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 3.66mg 0%
Potassium 108.49mg 2%
Total Carbs 12.02g 4%
Sugars 6.28g 25%
Dietary Fiber 2.18g 9%
Protein 0.93g 2%
Vitamin C 26.4mg 44%
Iron 0.7mg 4%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 113.23 Kcal (474 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 11%
Sodium 4mg 0%
Potassium 118.84mg 2%
Total Carbs 13.17g 4%
Sugars 6.87g 25%
Dietary Fiber 2.39g 9%
Protein 1.02g 2%
Vitamin C 28.9mg 44%
Iron 0.8mg 4%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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