Citrus Shallot Vinaigrette |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is great as a basting sauce for grilled tuna. Use half as a basting sauce and have drizzled over the fish upon serving. Ingredients:
1 lemon, zested and juiced |
1 lime, zested and juiced |
1 tablespoon rice wine vinegar |
2 tablespoons shallots, thinly sliced |
1 tablespoon sugar |
1 tablespoon olive oil |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. If using a vegetable peeler or cocktail zester blanch lemon and lime peel for 30 seconds and then shock in cold water.
2. Dry in a salad spinner.
3. If using a rasp zester, combine all of the ingredients- juice, zest, vinegar, shallots, sugar, oil and red pepper.
4. If using within a few hours keep covered at room temperature, otherwise refrigerate up to 5 days.
5. Bring to room temperature before using.
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