Directions:
- Preheat oven to 325 degrees, or preheat grill.
- Place ribs meat-side up on a roasting pan or on the grill and cook for 1 hour.
- Meanwhile, combine Mr. Yoshida’s Original Gourmet Sauce, pineapple juice and orange juice in a small saucepan.
- Heat sauce over medium-high heat and bring to a boil.
- Simmer sauce, stirring occasionally until sauce reduces and thickens, 5–10 minutes.
- After first hour, brush sauce on ribs and continue to bake or grill for an additional 1 hour, basting frequently with sauce.
- Cut into individual ribs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.49 Kcal (4000 kJ) | ||
| Calories from fat | 612.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.03g | 105% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1998.86mg | 83% | |
| Potassium | 530.27mg | 11% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 42.79g | 171% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 40.54g | 81% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.24 Kcal (1207 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 105% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 57% | |
| Sodium | 602.98mg | 83% | |
| Potassium | 159.96mg | 11% | |
| Total Carbs | 13.75g | 15% | |
| Sugars | 12.91g | 171% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.23g | 81% | |
| Vitamin C | 3.9mg | 21% | |
| Iron | 1.4mg | 25% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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