Directions:
- First harvest your herbs; make sure if they are near a road or busy walkway that they have been gently washed in water OR wiped clean.
- Ensure they are dry before addng to the bottles.
- Make up a small bunch for each bottle; such as a sprig each of Thyme, Bay, Tarragon & Rosemary.
- Take two clean & dry 1 pint jars or bottles (I keep interesting & attractive wine, oil and vinegar bottles!) and put the herbs, peppercorns, orange and/or lemon peel and chillies(if using)into them.
- Fill up with the olive oil, seal with a cork preferably and store in a dark and cool place for 2 weeks.
- Shake the jars/bottles on a daily basis.
- After 2 weeks the oils will be ready to use - but they will be more herb infused if you leave them for up to 4 weeks.
- Use within 6 months.
- Decorate with raffia, handmade ribbons,sprigs of fresh/dried herbs & then hang a recipe from the neck of the bottle - great to give as a gift.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.24 Kcal (34 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 54.32mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49.91 Kcal (209 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 9.73mg | 0% | |
| Potassium | 329.18mg | 1% | |
| Total Carbs | 11.18g | 1% | |
| Sugars | 4.64g | 3% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 2.36g | 1% | |
| Vitamin C | 133.7mg | 37% | |
| Iron | 1.1mg | 1% | |
| Calcium | 29.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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