Directions:
- Zest the lemon and orange.
- Add cream, zests and half and half to skillet and reduce about 10 minutes.
- Add cognac.
- In boiling salted water cook linguine until al dente.
- Add drained pasta to sauce, add cheese and cook until sauce thickens, 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.2 Kcal (1491 kJ) | ||
| Calories from fat | 132.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 17% | |
| Sodium | 78.17mg | 3% | |
| Potassium | 120.39mg | 3% | |
| Total Carbs | 45.96g | 15% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 184.66 Kcal (773 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 23% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 17% | |
| Sodium | 40.52mg | 3% | |
| Potassium | 62.41mg | 3% | |
| Total Carbs | 23.83g | 15% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 5.23g | 20% | |
| Vitamin C | 9mg | 29% | |
| Iron | 0.6mg | 7% | |
| Calcium | 54.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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