Directions:
- Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
- Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.5 Kcal (375 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 139.94mg | 6% | |
| Potassium | 72.03mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 18mg | 30% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.05 Kcal (272 kJ) | ||
| Calories from fat | 40.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 10% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 101.7mg | 6% | |
| Potassium | 52.35mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 2.06g | 11% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.59g | 4% | |
| Vitamin C | 13.1mg | 30% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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