Directions:
- Preheat oven to 350ºF. Grease muffin tins.
- Using an electric mixer, beat sugar and butter together in a medium mixing bowl until light and fluffy. Add eggs, one at a time, beating after each addition.
- Combine flour, baking powder and salt in a separate bowl. Add this alternately with the juice drink to the butter mixture. Stir in cranberries.
- Spoon into muffin cups, filling 3/4 full with batter. Bake 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.48 Kcal (1070 kJ) | ||
| Calories from fat | 87.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 619.53mg | 26% | |
| Potassium | 160.11mg | 3% | |
| Total Carbs | 38.85g | 13% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 281.85 Kcal (1180 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 15% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 12% | |
| Sodium | 683.46mg | 26% | |
| Potassium | 176.64mg | 3% | |
| Total Carbs | 42.86g | 13% | |
| Sugars | 13.11g | 48% | |
| Dietary Fiber | 4.07g | 15% | |
| Protein | 4.58g | 8% | |
| Vitamin C | 5.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 128.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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