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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I was looking for cranberry recipes, and was given this one to try. Looks really good and is simple to throw together. Enjoy!!! Ingredients:
1 cup sugar |
1/4 cup butter or 1/4 cup margarine |
2 eggs |
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup grapefruit-tangerine juice |
2 cups fresh cranberries or 2 cups frozen cranberries, coarsely chopped |
Directions:
1. Preheat oven to 350ºF. Grease muffin tins.
2. Using an electric mixer, beat sugar and butter together in a medium mixing bowl until light and fluffy. Add eggs, one at a time, beating after each addition.
3. Combine flour, baking powder and salt in a separate bowl. Add this alternately with the juice drink to the butter mixture. Stir in cranberries.
4. Spoon into muffin cups, filling 3/4 full with batter. Bake 20 minutes or until golden brown.
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