Directions:
- Whisk the sugar, salt and yolks in a heavy medium stainless steel or enamel saucepan. Gradually whisk in the cream. Then whisk in the milk, buttermilk and citrus zests. Using a wooden spoon, stir the custard constantly over medium heat until it thickens enough to coat the back of the spoon and a thermometer registers between 180 and 185 degrees F, 8 to 10 minutes.
- Immediately scrape the custard into a 4-cup measuring cup; mix in the rum. Refrigerate uncovered until cold, about 3 hours, stirring occasionally to prevent a skin from forming. Cover until ready to freeze (can be made 1 day in advance).
- Freeze the custard in an ice cream machine according to manufacturer's instructions.
- While the custard is freezing in the ice cream machine, peel and trim the ends from the zested orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments onto a cutting board. Cut the segments into 1/2-inch pieces. During the last 10 minutes of freezing time, add the orange segments.
- Transfer to a container; cover and freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.23 Kcal (1098 kJ) | ||
| Calories from fat | 147.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 228.63mg | 76% | |
| Sodium | 152.4mg | 6% | |
| Potassium | 177.01mg | 4% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.93 Kcal (732 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 25% | |
|---|---|---|---|
| Cholesterol | 152.52mg | 76% | |
| Sodium | 101.67mg | 6% | |
| Potassium | 118.08mg | 4% | |
| Total Carbs | 13.71g | 7% | |
| Sugars | 12.14g | 73% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 5.49g | 16% | |
| Vitamin C | 7.9mg | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 62.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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