Citrus Gelatin Ring Recipe

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Citrus Gelatin Ring
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Ingredients
8
Count
Nutrition
86
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Soften gelatin in cold water for five minutes.
  2. Boil sugar and water together for three minutes or until clear.
  3. Pour over softened gelatin and stir until dissolved.
  4. Cool and add fruit juices and salt; pour into a ring mold.
  5. Refrigerate until set.
  6. Serve on a bed of lettuce leaves or mesclun and fill center with mayonnaise or seafood, chicken or meat salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.49 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.59mg 1%
Potassium 76.72mg 2%
Total Carbs 19.17g 6%
Sugars 15.68g 63%
Protein 3.06g 6%
Vitamin C 18.9mg 31%
Calcium 9mg 1%
Amount Per 100 g
Calories 91.95 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.65mg 1%
Potassium 81.56mg 2%
Total Carbs 20.38g 6%
Sugars 16.67g 63%
Protein 3.26g 6%
Vitamin C 20.1mg 31%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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