Citrus Curried Couscous with Brussels Sprouts Recipe

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Citrus Curried Couscous with Brussels Sprouts
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Ingredients:

Directions:

  1. To prepare dressing, combine first 7 ingredients in a large bowl, and stir well with a whisk.
  2. Steam Brussels sprouts, covered, 8 minutes or until tender. Drain and dice.
  3. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Add Brussels sprouts, couscous, carrot, raisins, and pine nuts to dressing; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.37 Kcal (1107 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 10%
Sodium 170.23mg 7%
Potassium 526.21mg 11%
Total Carbs 43.92g 15%
Sugars 8.52g 34%
Dietary Fiber 5.61g 22%
Protein 9.09g 18%
Vitamin C 71.8mg 120%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 68mg 7%
Amount Per 100 g
Calories 110.88 Kcal (464 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 10%
Sodium 71.4mg 7%
Potassium 220.7mg 11%
Total Carbs 18.42g 15%
Sugars 3.57g 34%
Dietary Fiber 2.35g 22%
Protein 3.81g 18%
Vitamin C 30.1mg 120%
Iron 0.8mg 11%
Calcium 28.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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