Citrus Chicken Salad Recipe

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Citrus Chicken Salad
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Ingredients
5
Count
Nutrition
2736
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 lb boneless skinless chicken breast , cut into strips
  • 1/4 cup kraft tangy lemon dressing
  • 3/4 cup kraft tangy lemon dressing

Directions:

  1. Cook and stir chicken in the 1/4 cup of lemon dressing on med-high heat 8 min or until chicken is cooked through.
  2. Toss chicken, greens and oranges all together in a large bowl.
  3. Drizzle with remaining 3/4 cup dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2735.98 Kcal (11455 kJ)
Calories from fat 2400.99 Kcal
% Daily Value*
Total Fat 266.78g 410%
Cholesterol 311.89mg 104%
Sodium 5676.93mg 237%
Potassium 684.61mg 15%
Total Carbs 43.51g 15%
Sugars 43.44g 174%
Dietary Fiber 0.07g 0%
Protein 35g 70%
Vitamin C 2.4mg 4%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 373.28 Kcal (1563 kJ)
Calories from fat 327.57 Kcal
% Daily Value*
Total Fat 36.4g 410%
Cholesterol 42.55mg 104%
Sodium 774.52mg 237%
Potassium 93.4mg 15%
Total Carbs 5.94g 15%
Sugars 5.93g 174%
Dietary Fiber 0.01g 0%
Protein 4.77g 70%
Vitamin C 0.3mg 4%
Calcium 29.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.9
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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